2 x Premium Candied Smoked Bacon 100g Packs


Our Candied Smoked Bacon is out of this world!

Sweet and smoky. Thick and streaky. And delicious with everything from pancakes to burgers, salads to snacks.   

We make our candied smoked bacon with our ‘bear’ hands, using bacon from a British family farm where the pigs are able to roam inside and out.

First, the bacon is dry-cured by hand, sliced into thick, chunky strips and smoked over beechwood chippings in the farm smokehouse. We then coat each piece in amber-coloured, Grade A Canadian maple syrup, and bake in the oven until it’s sticky-sweet. Irresistible.

Our bacon is high in protein and gluten free.

How to serve

Squeeze the pack to break up the pieces, then eat any way you like. No need to cook, but 20 seconds in the microwave will make it extra sticky.

How to store/shelf life

Store in a cool dry place away from direct sunlight. Once the pack is opened, eat within 2 days. Not suitable for freezing. 12 weeks shelf life from manufacture, details on pack, usually despatched with minimum 8 weeks shelf life remaining..

SKU: PCSB2x100g Categories: ,


Smoked Bacon (Pork, Salt, Demerara Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate)), Maple Syrup.

Made with 200g smoked bacon and 66 g maple syrup per 100g finished product.


Typical values per 100g

Energy 2287kJ/550 kcal
Fat 38.9g
- of which saturates 15g
Carbohydrate 22.6g
- of which sugars 17.2g
Protein 27.4g
Salt 3.6g

Additional information

Weight 0.34 kg

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