Our Candied Smoked Salmon is inspired by Native American and Canadian First Nation methods of preserving salmon.
The salmon is cut into strips, dry-cured in salt and sugar, then brined in maple syrup, honey, Demerara sugar and salt. With the addition of premium Irish Whiskey to the brine, we have created a subtle new flavour that really lifts the salmon to the next level.
Finally, we air dry it and smoke it over old whisky barrels creating a sweet/savoury bite-sized chewy treat.
How to serve
Massage the pack to separate the pieces. Then serve in your favourite way.
How to store/shelf life
Store in a cool dry place away from direct sunlight. Once the pack is opened, eat within 2 days. Suitable for freezing. 24 weeks shelf life from manufacture, details on pack, usually dispatched with minimum 12 weeks shelf life remaining.
Ingredients
Scottish Farmed Salmon (Salmo Salar) (FISH) (prepared with 200g of fresh salmon per 100g of finished product), Maple Syrup, Honey, Demerara Sugar, Sugar, Irish whiskey 3%, Kosher Salt.
NUTRITIONAL INFORMATION
Typical values per 100g
| Energy | 2287kJ/550 kcal | ||
| Fat | 38.9g | ||
| - of which saturates | 15g | ||
| Carbohydrate | 22.6g | ||
| - of which sugars | 17.2g | ||
| Protein | 27.4g | ||
| Salt | 3.6g | ||
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