First, the bacon is dry-cured by hand, sliced into thick, chunky strips and smoked over beechwood chippings in the farm smokehouse. We then coat each piece in amber-coloured, Grade A Canadian maple syrup, and bake in the oven until it’s sticky-sweet. Irresistible.
Our bacon is high in protein and gluten free.
How to serve
Squeeze the pack to break up the pieces, then eat any way you like. No need to cook, but 20 seconds in the microwave will make it extra sticky.
How to store/shelf life
Store in a cool dry place away from direct sunlight. Once the pack is opened, eat within 2 days. Not suitable for freezing. 12 weeks shelf life from manufacture, details on pack, usually dispatched with minimum 8 weeks shelf life remaining.
Smoked Bacon (Pork, Salt, Demerara Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate)), Maple Syrup.
Made with 200g smoked bacon and 66 g maple syrup per 100g finished product.
Typical values per 100g
|- of which saturates||15g|
|- of which sugars||17.2g|