2 x Premium Candied Smoked Salmon 100g Packs

Our Candied Smoked Salmon is inspired by Native American and Canadian First Nation methods of preserving salmon. The salmon is cut into strips, dry cured in salt and sugar, then brined in maple syrup, honey, Demerara sugar and salt. Finally we air dry it and smoke it over old whisky barrels creating a sweet/savoury bite sized chewy treat.

It’s pawsitively delicious with a cold beer or glass of chilled fizz.

Our salmon is high in protein, low in saturated fat and packed with zinc, vitamin D and omega 3 fatty acids.

STORAGE/SHELF LIFE
Store in a cool dry place away from direct sunlight. 6 months shelf life from manufacture, details on pack.

Serve chilled for best results.