At its absolute best served with a beer, our premium Candied Smoked Salmon is the world’s best bar snack. However, it is also adaptable enough to be used in many other recipes. Scroll down for some epic eating suggestions.
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Blinis with a dollop of cream cheese, candied smoked salmon, garnished with dill
CROSTINI WITH WHIPPED GOATS CHEESE, BEETROOT AND CANDIED SMOKED SALMON
Courtesy of What Storm Eats
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Toasted farm house bread with Brie style goat’s cheese and candied smoked salmon
Courtesy of Gem Takes Food Pics
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Candied smoked salmon
and whipped boursin
on cheesy crackers
topped with dill
Farm bread toast topped with candied smoked salmon, eggs, pickled radish and caviar.
Courtesy of My Primrose Hill Kitchen
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