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How Is It Made?

UNIQUE FLAVOUR AND TEXTURE

Our salmon is low in saturated fat and packed with zinc, vitamin D and omega 3 fatty acids.

We’ve done years of testing and development to get the perfect flavour and texture. The result is (we think) the first commercially-available candied smoked salmon in Europe. It’s pawsitively delicious with a cold beer or glass of chilled fizz.

GLUTEN FREE

RICH IN PROTEIN

BEST SCOTTISH SALMON

Recipes

CAN-D: Our story

Meet Brian Bearu. Brian is our co-founder and chief taster. An Irish-Canadian black bear, he is directly descended from High King of Ireland Brian Boru, who lived around the 11th Century.

Our Brian’s Irish grandparents emigrated to Vancouver Island in British Columbia in the sixties. It was there they were introduced to the Canadian First Nation tradition of candying and smoking salmon to preserve it. One day, fishing by the river, Brian met Niall Carroll, who was holidaying in BC. Their shared passion for salmon (and, it turned out, for curing, brining and smoking stuff) connected them. Together they flew back to Niall’s East London home and founded CAN-D. Together they ate a lot of salmon. Eventually they found the right mix of sea salt, maple syrup and honey and perfected the process of air drying and smoking the fish over old whisky barrel oak. The result was the first commercially-produced candied smoked salmon outside North America.

Our salmon is a uniquely-flavoured, savoury-sweet, satisfyingly-chewy treat, perfect with a glass of cold beer or chilled fizz. We think you’ll never have tasted anything like it.

Learn More

Learn more

The Can-D Food Co. Ltd can supply Candied Smoked Salmon in 50g or 100g packs for retail and 250g packs for catering and hospitality customers. Please give us a call on 0203 3983 9888 to talk candy or drop us an email to [email protected]

Get In Touch

Use the form opposite to send us a message or call:

+44 203 983 9888

9am to 5pm Monday to Friday

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