CANDIED SMOKED SALMON
CANDIED SMOKED BACON
Pieces of smokey-sweet heaven. Ideal for starters, snacks or sensational canapés.
Sweet and savoury, light and chewy. Deliciously versatile.
We make our candied smoked salmon with our ‘bear’ hands, following a traditional Canadian First Nation method.
First we take sustainable Scottish salmon and slice it against the grain. Then we dry cure and brine the pieces in a special mix of salt, honey and pure maple syrup, before air-drying and smoking over whisky barrel oak.
NEW! CANDIED SMOKED BACON
Our Candied Smoked Bacon is out of this world!
Sweet and smoky. Thick and streaky. And delicious with everything from pancakes to burgers, salads to snacks.
We make our candied smoked bacon with our ‘bear’ hands, using bacon from a British family farm where the pigs are able to roam inside and out.
UNIQUE FLAVOUR AND TEXTURE
Our salmon is low in saturated fat and packed with zinc, vitamin D and omega 3 fatty acids.
We’ve done years of testing and development to get the perfect flavour and texture. The result is (we think) the first commercially-available candied smoked salmon in Europe. It’s pawsitively delicious with a cold beer or glass of chilled fizz.
RICH IN PROTEIN
BEST SCOTTISH SALMON
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
NO ARTIFICIAL PRESERVATIVES
CAN-D: Our story
Meet Brian Bearu. Brian is our co-founder and chief taster. An Irish-Canadian black bear, he is directly descended from High King of Ireland Brian Boru, who lived around the 11th Century.
Our Brian’s Irish grandparents emigrated to Vancouver Island in British Columbia in the sixties. It was there they were introduced to the Canadian First Nation tradition of candying and smoking salmon to preserve it. One day, fishing by the river, Brian met Niall Carroll, who was holidaying in BC. Their shared passion for salmon (and, it turned out, for curing, brining and smoking stuff) connected them. Together they flew back to Niall’s East London home and founded CAN-D. Together they ate a lot of salmon. Eventually they found the right mix of sea salt, maple syrup and honey and perfected the process of air drying and smoking the fish over old whisky barrel oak. The result was the first commercially-produced candied smoked salmon outside North America.
Our salmon is a uniquely-flavoured, savoury-sweet, satisfyingly-chewy treat, perfect with a glass of cold beer or chilled fizz. We think you’ll never have tasted anything like it.
The Can-D Food Co. Ltd can supply Candied Smoked Salmon in 50g or 100g packs for retail and 250g packs for catering and hospitality customers. Please give us a call on 0203 3983 9888 to talk candy or drop us an email to [email protected]
Scottish Farmed Salmon (Salmo Salar) (FISH) (prepared with 200g of fresh salmon per 100g of finished product), Maple Syrup, Honey, Demerara Sugar, Sugar, Kosher Salt.
Typical values per 100g
|- of which saturates||2.9g|
|- of which sugars||13.0g|
|*Omega3 contains 793mg DHA and 463mg EPA|
Get In Touch
Use the form opposite to send us a message or call:
+44 203 983 9888
9am to 5pm Monday to Friday
Made with our bear hands in East London. The perfect sweet, smoky, savoury snack. Available to buy NOW! 👇🏻https://www.can-d.co.uk/buy-now/